Investigation of flavour permanence in lemon-flavoured chewing gum by retronasal aroma-trapping and sensory analysis techniques
نویسندگان
چکیده
1Department of Research and Development Center, Aromsa Flavours Food Additives, Turkey 2Department Technology Isparta, University Applied Sciences, Gelendost VS, 3Department Pharmaceutical Technology, Faculty Pharmacy, Istanbul University, Beyazıt, 4Department Nutrition Dietetics, Health Haliç Istanbul,
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ژورنال
عنوان ژورنال: Acta Scientiarum Polonorum
سال: 2022
ISSN: ['1644-0765']
DOI: https://doi.org/10.17306/j.afs.1056